The Parmigiano Reggiano of Latterie di Montagna is truly superior to all other Italian-origin parmesan cheese. You will know first-hand when you taste it, but before you do so we can explain. Our Parmigiano Reggiano comes from the Cavola region. This region is located in the slopes of the Apennine Mountains, in mid-Italy about 500 meters (1640 feet) above sea level.

There are no industries located in the area as well as no disturbing noises, creating an idyllic free-of-stress atmosphere for the cows producing the milk that is transformed into Parmigiano Reggiano by the dairy farms of the region. No other cheese producing region can compete with the unique clean air and water supply along with the one hundred percent organic feed of the area.

This in essence brings about the superiority of Latterie di Montagna’s Parmigiano Reggiano when compared to the same product from other regions of Italy.